The Problem

Food is wasted. Medicine is destroyed. Expensive resins are ruined. Eggs overheat in transport. Everyday valuable commodities perish in the supply chain. Conventional tools for handling perishables are not good enough.

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The Solution

Freshtime’s focus is on condition—specifically, the condition of a perishable, the space in which the perishable is located, the business steps the perishable experiences, the journeys it takes and the people who handle it.

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The Value

Freshtime’s value is smarter care of perishables by all who touch them—manufacturers, transporters, retailers, service providers, and consumers.

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